Hurstwood Hall Guest House 01282 453 334 or David on 07813 192 336 or Mark on 07973 701 807

Breakfast Menu




Orange, Pineapple, Pink Grapefruit or Cranberry Juice


 Muesli, Granola or
Porridge as you like it: with Manuka Honey, Demerara   Sugar or a tot of Scottish Whisky


Greek Yoghurt served with Mixed Berries or a Seasonal Fruit Compote


Local Farm-reared Back Bacon, Sausage, Bury Black Pudding,
Hurstwood Eggs as you like –Fried, Poached or Scrambled, Mushrooms, fresh Tomatoes, Baked Beans

Scottish Kippers served with Spinach and a Poached Egg

Scrambled Eggs on a toasted Muffin with Smoked Salmon

Sweet Potato and Kale Hash,  Poached Egg and Hot Chilli Sauce

Croissants, Pain au Chocolat and English Muffins served with Village Preserves


A selection of freshly prepared Coffees and Teas




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